* 4 large poblano chiles, roasted, peeled, and slit open
* 2 cups shredded Monterey Jack or Oaxaca cheese
* 1/2 cup shredded cheddar cheese
* 4 large eggs
* 1 cup milk
* 1/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder
Optional for serving:
* Red chile sauce or enchilada sauce
* Sour cream or crema
* Chopped cilantro
Instructions:
CZYTAJ DALEJ NA NASTĘPNEJ STRONIE
